one's never enough!..

Mini Pack Selection 3.24kg

100 x 3pks of 5 biscuit varieties

Category: Foodservice / Catering
Product Code: HI20X5MPKTS
Chocolate Creams 3pk x 20, Custard Creams 3pk x 20, Digestives 3pk x 20, Ginger Rings 3pk x 20, Shorties 3pk x 20.
Ingredients

CHOCOLATE CREAMS (Chocolate Flavour Cream Sandwich Biscuits): Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamin), Sugar, Vegetable Oils (Palm, Palm Kernel, Rapeseed in varying proportions), Dextrose, Fat-reduced Cocoa Powder**, Colour (Ammonia Caramel), Wheat Starch, Partially Inverted Refiners Syrup, Soya Flour, Raising Agents (Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate), Salt, Flavourings. **Rainforest Alliance Certified. Find our more at ra.org

CUSTARD CREAMS (Vanilla Flavour Cream Sandwich Biscuits): Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamin), Vegetable Oils (Palm, Palm Kernel, Rapeseed in varying proportions), Sugar, Dextrose, Wheat Starch, Raising Agents (Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Whey Powder (Milk), Salt, Flavouring, Colour (Beta-carotene).

DIGESTIVES (Golden Wholemeal Biscuits): Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamin), Vegetable Oils (Palm, Rapeseed in varying proportions), Wholemeal Wheat Flour (14%), Sugar, Partially Inverted Refiners Syrup, Whey Powder (Milk), Raising Agents (Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Salt.

SHORTIES (Shortbread Flavour Biscuits): Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamin), Sugar, Vegetable Oils (Palm, Rapeseed in varying proportions), Wheat Starch, Partially Inverted Refiners Syrup, Raising Agents (Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate), Soya Flour, Dried Glucose Syrup, Salt, Flavourings.

GINGER RINGS (Ginger Biscuits with a hint of Lemon): Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamin), Sugar, Vegetable Oils (Palm, Rapeseed in varying proportions), Partially Inverted Refiners Syrup, Ground Ginger (1%), Raising Agents (Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Salt, Flavouring.

Storage
Store in a cool, dry place. Once opened, store in an airtight container.
Allergens

For allergens, including cereals containing gluten, see ingredients in bold.

Nutrition

Typical Values Per 100g:

CUSTARD CREAMS: Energy 2131kJ/509kcal, Fat 24g, of which saturates 13g, Carbohydrate 68g, of which sugars 28g, Fibre 1.8g, Protein 4.5g, Salt 0.50g

CHOCOLATE CREAMS: Energy 2092kJ/499kcal, Fat 23g, of which saturates 12g, Carbohydrate 67g, of which sugars 31g, Fibre 3.2g, Protein 5.4g, Salt 0.50g

DIGESTIVES: Energy 2070kJ/494kcal, Fat 13g, of which saturates 5.8g, Carbohydrate 76g, of which sugars 35g, Fibre 1.8g, Protein 5.2g, 0.90g

GINGER RINGS: Energy 1886kJ/448kcal, Fat 13g, of which saturates 5.8g, Carbohydrate 76g, of which sugars 35g, Fibre 1.8g, Protein 5.2g, Salt 0.90g

SHORTIES: Energy 1992kJ/475kcal, Fat 19g, of which saturates 8.2g, Carbohydrate 69g, of which sugars 22g, Fibre 2.4g, Protein 7.0g, Salt 1.0g