Wheat Flour, Fig Paste (30%) [Fig (52%), Glucose Syrup, Humectant: Glycerine, Acidity Regulator (Citric Acid), Flavouring], Palm Oil, Sugar, Glucose Syrup, Salt, Flavouring, Raising Agent (Sodium Bicarbonate).
For allergens, including cereals containing gluten, see ingredients in bold.
May also contain nuts and peanuts.
Typical Values Per 100g: Energy 1820kJ/435kcal, Fat 17.5g, of which saturates 8.7g, Carbohydrate 60.2g, of which sugars 24.2g, Fibre 5.9g, Protein 4.4g, Salt 0.63g.
Cookies are not just delicious baked treats…
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